Beef you can trust, from our family to yours.
Buy an eight, quarter, half, or whole cow to fill your freezer for the year.
Our cattle are grass-fed and grain-finished, born and raised on the prairie and always handled with care. We are proud to raise top-quality, real Alberta beef.
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A mix of cuts including roasts, steaks, and hamburger. Approximately 60 lbs of meat.
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A quarter cut will result in between 100-125 pounds of meat. It’s a mix of roasts, ground beef, and steaks.
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A half a cow will fill a regular sized deep freezer, and includes between 200-250 lbs. of meet. There will be room for one extra pail of ice cream but that’s it.
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A full cow, is a full cow. You will get 400 - 500 pounds of beef.
Harsh winters, dry summers. Four generations of passion and perseverance.
Bandit Ranch is owned and operated by the Henrickson family. We've been ranching near Patricia, Alberta since our great-grandfather decided this looked like a good place to homestead. He was probably wrong—but we've been hanging in there ever since.
Doug Henrickson and friend at the old cattle camp. Cira 1950.
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