Bold, grunge-style text reading 'BANDIT DANCH' in dark brown letters on a black background.

Beef you can trust, from our family to yours.

Buy a quarter, half, or whole cow to fill your freezer for the year.

Three raw steaks on a wooden cutting board with a sprig of rosemary.

Our cattle are grass-fed and grain-finished, born and raised on the prairie and always handled with care. We are proud to raise top-quality, real Alberta beef.

  • A quarter cut will result in between 100-125 lbs of meat. It’s a mix of roasts, ground beef, and steaks.

  • A half a cow will fill a regular sized deep freezer, and includes between 200-250 lbs. of meet. There will be room for one extra pail of ice cream but that’s it.

  • A full cow, is a full cow. You will get 400 - 500 lbs of beef.

  • The estimated prices are based on a whole cow hung weight of 800 lbs. Depending on the cow this can vary, which is why the prices listed are estimates.

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Harsh winters, dry summers. Four generations of passion and perseverance.

Bandit Ranch is owned and operated by the Henrickson family. We've been ranching near Patricia, Alberta since our great-grandfather decided this looked like a good place to homestead. He was probably wrong—but we've been hanging in there ever since.

Two men wearing cowboy hats and jackets are talking outdoors on a grassy field, with fences and outdoor equipment in the background.

Doug Henrickson and friend at the old cattle camp. Cira 1950.

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know us.

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Cattle grazing in a snow-covered field with a foggy sky and a lone tree in the background.
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